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Pure Health Systems Recommends, "Enzyme Nutrition: The
Food Enzyme Concept."
Here are some conditions which an Enzymes Deficiency can Lead
to:
- Heartburn/Indigestion
- Gas/flatulance
- Bloating
- Cardiovascular problems
- Hypertension/high blood pressure
- Constipation
- Weight Gain
- Slow Healing
- Inflammation
- Fibromyalgia
- Fatigue
- Chronic Fatigue Syndrome/CFS
- Arthritis
- Crohn's Disease
- Asthma
- Sinusitis
- Allergies & Hay Fever
- Tendonitis
- Thrombophlebitis
Enzymes Deficiency Research Article!
Enzyme Reference Material!
Indigestion, heartburn and Hiatal
Hernia
Click here for Complete Whole Food Product Details and Purchase
PLEASE UNDERSTAND:
Most people don't realize it, but enzymes are a vital element
in maintaining good health. Enzymes are responsible for EVERY
reaction in the human body. Without enzymes, we simply die. When
enzyme production by the pancreas is insufficient, we can ALSO
have many health problems. One example of this is a disease called
Shwachman Syndrome!
which is a pancreatic enzyme production insufficiency in kids.
Is it a stretch to assume that an enzyme deficiency could be a
real health threat in adults, too?
Enzymes are only found in LIVE, uncooked, unprocessed foods.
Every type of food there is has its own enzyme contained in it
which actually DIGESTS the food. When you see food "spoiling,"
you are seeing the results of enzymes at work, among other things.
Enzymes are responsible for the actual digestion of the food we
eat.
You might be asking, "If our pancreas produces enzymes,
why do we need to be concerned about getting them in our diet?"
The answer is, our body has a limited ability to produce quality
enzymes. Every time our pancreas is called on to produce enzymes,
we are "using up" that ability to produce a good copy
of the enzyme. It's not unlike a mold used in manufacturing products.
The mold is good for X number of copies before it has to be replaced
with a new mold. Use makes the mold unusable at some point.
Nature designed our systems to work WITH the enzyme content in
foods provided in the natural world. When we eat raw food, it
goes to the upper portion of our stomach where it is held for
approximately 1/2 hour. It is primarily here where DIGESTION occurs.
We have all been led to believe that the "acids" in
our stomach digest the foods. This is not correct. IT IS THE ENZYMES
WITHIN THE FOODS WE SHOULD BE EATING WHICH ARE RESPONSIBLE FOR
"DIGESTING" THE FOOD.
Once the food has been acted upon by the enzymes, the material
drops down into the lower portion of the stomach where additional
enzymes go to work. The hydrochloric acid within the stomach does
one primary thing. It lowers the pH of the stomach contents so
OTHER enzymes can go to work on different material. The point
is, when there are NO ENZYMES within the food we eat, we set up
an unhealthy series of events.
Imagine this scenario: We eat a meal consisting of meat, potatoes,
boiled vegetables and perhaps a glass of milk. There are NO enzymes
in any of these foods, so it all sets in the top portion of the
stomach. Imagine what happens to food that is ground up and set
in a warm, wet place for 1/2 hour. If you are fortunate, you won't
experience the bloating and gas formation right away. You know,
that "full," "indigestion" feeling? Indigestion
is EXACTLY THAT, NON-DIGESTION of foods.
When we eat foods that have no enzymes, our body is immediately
called upon to produce the enzymes we ABSOLUTELY MUST HAVE in
order to gain any nourishment at all from the foods we eat. Our
pancreas normally produces enzymes which basically take care of
all the processes the body must have going on every minute. Everything
from our cells being able to live and produce energy, to the cleaning
of our systems, to providing a strong immune system. Suddenly,
this enzyme production for LIFE METABOLISM is interrupted and
the pancreas has to produce massive amounts of enzymes JUST IN
AN ATTEMPT TO DIGEST THE FOOD WE JUST ATE.
The pancreas empties its enzymes into the upper portion of the
small intestines. The enzymes have too little time to properly
digest the food at this point and much of it passes into the small
intestine, UNDIGESTED. You see, your body DOES NOT WANT PROTEINS,
FATS OR CARBOHYDRATES. It wants AMINO ACIDS, FATTY ACIDS AND SIMPLE
SUGARS, the end result of proper digestion of proteins, fats and
carbohydrates. So, imagine what happens to the undigested portion
of the food within the entire length of the small and large intestines.
Whatever food IS properly broken down from the enzymes supplied
by the pancreas is absorbed as nutrients. The remainder of what
we eat simply goes through the process of PUTRIFACTION. This is
a fancy word for ROTTING. This process gives off gas, harmful
waste products and damages the good bacterial culture within the
colon.
The pancreas, being FORCED to produce massive amounts of enzymes,
usually 2-3 times a day, far more than it was intended to do,
gradually looses its ability to produce enzymes. With this, the
entire metabolic system is slowly affected along with it. The
aging process, the degenerative changes we experience, the breakdown
in our immune systems, ALL RESULT OVER TIME FROM THIS THREAT,
among others.
Imagine, if you will, 40, 50, 60 years of this scenario taking
place in our bodies. The CONTINUOUS RELEASE OF TOXINS THAT OUR
BODY MUST DEAL WITH, AND THE STRAIN ON THE IMMUNE SYSTEM AS A
DIRECT RESULT. On top of that, every meal we eat without enzymes
causes a strain on the immune system just through the fact that
our white blood cells (WBC) contain enzymes that are used to digest
and destroy foreign invaders and dead material our bodies try
to get rid of. When our food is enzyme deficient, we cause an
increase in WBC production which strains the immune system.
Another aspect to this is the CONTINUOUS DEPLETION OF METABOLIC
ENZYMES WITHIN THE BODY. Enzymes within the blood stream and throughout
the body help clean the system, break down fats, and harmful materials.
Think about what might happen if these enzymes are not there,
and you have 40, 50, 60 years of the effects of accumulated fats
within the system, and the damage the waste products which build
up in the system cause? Is it any wonder heart disease is a major
killer in this country?
There's only one enzyme that can break down fats within the body,
and that is LIPASE. Without lipase, you DON'T DIGEST FAT, YOU
STORE IT. This alone results in weight gain and heart disease.
Good health OR bad health isn't something that suddenly "happens."
Whether we experience good health or bad health is ALL A RESULT
OF OUR LIFESTYLE AND DAILY HABITS WHICH PRODUCE THE END RESULT.
You simply can't abuse the system like that for so many years
and NOT EXPECT THERE TO BE SIGNIFICANT DAMAGE DONE IN THE PROCESS.
What is the answer? The most important is to change your lifestyle
to improve this situation. The simple facts are, if you eat foods
that have been processed or cooked above 118 degrees, you can
rest assured that there are NO ENZYMES within that food, since
enzymes are easily destroyed by heat. You also can't expect to
eat a full course meal of cooked foods, and then to eat a "raw"
salad, expecting the enzymes within the salad to "digest"
your entire meal. In almost every case, foods contain enough enzymes
to SELF DIGEST. No more.
Another choice is to ignore this basic truth and do nothing.
The results of this decision is being experienced by millions
of people all over the country. The U.S. has the best medical
system on the planet, yet we Americans have the worst health of
any modern nation on earth. DOESN'T THAT TELL YOU THAT SOMETHING
IS WRONG?
A third choice is to understand this threat of ENZYME DEPLETION,
and HOW TO PROPERLY ADDRESS IT. The research involving enzymes
is growing daily. The medical profession is even using enzyme
therapy for stroke and heart attack victims. WHY? BECAUSE ENZYMES
DISSOLVE THE CLOTS RESPONSIBLE FOR STROKES AND HEART ATTACKS.
IS IT SO HARD TO CONSIDER WHAT MIGHT THE RESULTS BE IF ENZYMES
WERE PRESENT ON A REGULAR BASIS WITHIN THE BODY? Is it too much
of a leap to conclude that this simple fact COULD HAVE PREVENTED
THE STROKE OR HEART ATTACK IN THE FIRST PLACE? If you can see
this connection, then you have taken a vital step to significantly
changing your potential health in the future.
People naturally ask, "What kind of enzymes should I get?"
There are, of course, many enzyme products on the market, and
their importance is just now being realized. HOWEVER, because
there is MONEY to be made, the quality of enzymes isn't an issue
with most companies.
The previous vice-president of a leading Enzyme Manufacturing
Co., Stan Bynum, who was a leading authority on enzyme formulations,
was contacted by a leading enzyme company, our company, and asked
for help with their formulations. He was so impressed with our
formulation and ideas that he began working with us part
time as consultant and head of professional training. He went
on to work for us full time up until his death, but his
work lives on.
I asked Stan what was the difference between his company's enzymes
and Infinity's formulations. He told me that 5 of his company's
capsules were equivalent to ONE CAPSULE of our enzymes.
"How can this be," you ask? The answer is, we
use only the natural system as its guide in formulating its products.
In nature, enzymes are naturally formulated with other CO-FACTORS,
which make the enzyme more usable. Enzymes in their "pure"
state, are lacking these CO-factors and therefore WILL EITHER
BE LESS EFFECTIVE IN THE BODY, OR THEY MUST DRAW THE NECESSARY
NUTRIENTS FROM THE BODY ITSELF IN ORDER TO BE "FULLY ACTIVATED."
Unless enzymes are fully activated, you waste a lot of your money,
and even cause an energy loss in the equation. Either way, you
lose in the deal. Of course, SOME ENZYMES ARE BETTER THAN NO ENZYMES,
but the issue here is that you NEED TO COMPLETELY DIGEST YOUR
FOOD OR YOU RUN INTO THE SAME DIGESTIVE SCENARIO DESCRIBED ABOVE.
Our Enzymes are formulated for complete utilization, and
consist of a patented Delivery
System, which assures these enzymes are FULLY ACTIVATED
WITH ALL THE COMPONENTS NECESSARY FOR THE ENZYMES TO BE FULLY
UTILIZED AS ENZYMES. If enzymes are NOT ACTIVATED and used, the
body will simply use them as a high quality protein. That is an
inefficient way to supply your body with protein.
We don't expect you to take our word for it any more than you
should take any other company's word as truth. Only by educating
yourself on this issue, if you still need convincing, will you
NOT BE TAKEN IN BY HYPE. Yes, we sell what we believe to be the
best enzyme product on the market. There are other so-called "juice"
enzyme products being promoted, but the truth is, there is only
enough enzymes within these products to digest the contents of
the capsule itself.
Remember, natural law can't be fooled or tricked NO MATTER HOW
MUCH HYPE AND MISINFORMATION GOES INTO TRYING.
Digest-A-Meal: Powerful Complete Food Digesting Enzyme!
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The
6 Greatest Health Threats:
